Traditional classic French bistro, serving authentic slow cooked dishes as: coq au vin (real rooster), cassoulet, charcuterie and the best crème brûlée in town.

All our produce is local or from our own farm. open à la carte for lunch from Wednesday to Friday from 12noon

Dinner Tuesday to Thursday à la carte Friday & Saturday à la carte fix price Dinner Tuesday to Saturday from 6pm

Phone +61 3 6223 3933 or 0438 616 813

See what Australian Gourmet Traveller have to say about us here and here