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Choose from the outstanding selection of fine Australian and imported wines and French champagnes — all personally selected by Remi, a master sommelier — to enjoy with your meal in our Bistro or to take home. Our wines are displayed on several levels. Exploring deep into the cellars is a wine lover's experience. Many diners have been thrilled to find a wine they have always wanted to enjoy, whether it is a rare vintage of an Australian wine, or an imported wine they've heard about, whether it's from France, Italy, Germany, Austria or the Czech Republic. Remi is happy to be your wine guide. He also hosts regular wine tastings — events which showcase Australian producers and master winemakers.

SPECIAL OFFER

Kalleske’s, ‘Florentine’ Chenin Blanc 08, Barossa Valley $19 : The acidity and balance of medium-dry styles can pair well with light saucesand rich dishes like pâté.

By the dozen $15

Leeuwin Estate, ‘Siblings’ Sauvignon Blanc/Semillon 08, Margaret River $24.50: This blend has bright and zesty citrus flavours with a crisp, vibrant finish. ‘Siblings’ is a fantastic appétit or ideal with prawns and pasta.

By the dozen $19.90

Albert Mann, Pinot Blanc Auxerrois 09, Alsace, Fr. $34.50:  It’scrisp, mineral flavours are just the ticket with the Heirloom tomato salad or the grilled sardines.  By the dozen $29    

Rockford, White Frontignac 08, Barossa $30.50:  “ Pale straw-green, voluminous spicy / grapey varietal aromas lead to a palate stacked with flavour, the residual sugar well judged; drop dead cellar door style”, 88 points, James Halliday. 

By the dozen $25

Denis Pommier, Petit Chabis 07, Burgundy, Fr. $30.50:  With its bright, round mineral notes, this crisp Chardonnay is a lovely compliment with seafood, chicken or goat cheeses.  Its freshness allows this wine tremendously flexibility that it can be served with summer salads or as a light aperitif.

By the dozen $26

Toscar,  Temparillo 07 $13.50, Spain:  The nose on this incredible bargain is scented with earthy fig and plum.  It’s a medium bodied wine with light tannins and ripe plum flavours.  Toscar is an ideal summer quaffer and pairs well with any type of food.

By the dozen $11

Massena, Primitivo 10, Barossa $29:   This primitivo shows vibrant, earthy blackberry flavours and mellow, soft finish.  This Italian varietal is perfect with spicy, tomato based meals such as Calmar a la Martegale.

By the dozen $23

Metrat Bernard, Chiroubles 07, Beaujolais, Fr.$40.00:  This wine is light and refreshing with stunning strawberry essences.  Try a glass with Coq au vin or Parfait de volaille.By the dozen $34

Torbreck, ‘Woodcutter’s’ Shiraz 07, Barossa$25:  The nose is full of rich cherry and spice.  This Shiraz is layered with flavours of tobacco and mouth filling dark fruit. This is a real crowd pleaser to be enjoyed with braised lamb or a slow cook pork casserole.

By the dozen $19.90

David Knight, ‘The Winner’s Tank’ Shiraz 08, Langhorne$19:  This is a full throttledShiraz with ahugearoma of dark cherry, incredible concentration of black cherry and a long smooth finish. ‘Winner’s Tank’ is a remarkable value and tasty companion with sausage and pate.

By the dozen $15

Robert Johnson Vineyards, IL Trittico , Cabernet/Merlot/Sangiovese 08, Adelaide Hills $31.50:  This wine displays the best of all three varietals.  The palate is fruit richness from the Merlot, structure from the Cabernet and bright notes from the Sangiovese.  IL Trittico is balanced with savoury tannins.  Because of the varietal blending, IL Trittico is very versatile with or without food.

This is a jewel to serve with a simply delicious steak frites.

 By the dozen $25

Leeuwin Estate, ‘Prelude’ Cabernet / Merlot 04, Margaret River $37.50:  Beautiful aromas of plum and chocolate with a hint of French oak fill your nose. The palate displays excellent fruit intensity of blackberry and plum.  It finishes with velvety fine structured tannins.  This is an ideal choice with grilled dry aged Cape Grim beef steak.

By the dozen $31