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Available from our cave à manger, and sourced from the best Tasmanian and mainland Fromager, all the cheeses at Remi de Provence have been specially selected for you and aged in our temperature controlled cabinet, where they are maintained at perfect ripeness.

Seldom will you find a more comprehensive selection of cheese that have been garnered from the very varied cheese regions of France. Our aim is to bring you tastes that are very different to those with which you may be familiar, cheeses of rare refinement or of wonderfully robust flavour.

Carte de Fromages (to Take Away)

• Graindorge Livarot mini 250g — 22.50
• Graindorge Pont l’Eveque 220g — 19.50
• Cantorel St Nectaire — 57.00/kg
• Emmental de Savoie — 54.00/kg
• Istara p’tit Basque — 108.00/kg
• Carles Roquefort — 116.00/kg
• Rouziaire Brie de Nangis — 70.00/kg
• Pyenganna Barrel — 65.00/kg
• Petit Camembert seleted by Will Studd — 17.80
• Haxaire Petit Munster — 18.50
• Rochebaron — 98.00/kg
• Mauri Taleggio — 60.00/kg
• Beaufort — 118.00/kg
• Quicke’s mature Cheddar — 16.10
• Queso Trad Manchego — 86.00/kg
• St Marcellin ceramique — 13.20
• Berthaut Le Trou du Cru — 15.30
• Mauri Gorgonzola piccante — 68.50/kg
• Lincet Delice de Bourgogne — 27.00
• Perrin La Fondue du fromager — 26.00
• Belstone White mould — 15.00
• Holy Goat mature Veloute 150g — 21.00
• Holy goat la Luna 150g — 19.00